ARC ROOFTOP MENU

GENERAL TSO STYLE CHICKEN

SECHUAN PEPPER FRIED SIRLOIN

TERIYAKI BAKED PORK BELLY

GENERAL TSO STYLE FRIED TOFU, BROCCOLI, CHILI, CORIANDER

PULLED JACKFRUIT, ROASTED ONIONS & CORIANDER

EDAMAME FRITTERS, GOCHUJANG SAUCE, SESAME

BAO BUNS

RED CABBAGE IN AN AGAVE VINAIGRETTE

SOY MARINATED MUNGBEANS

BABY SPINAGE IN SESAME OIL

ARC´S KIMCHI

CUCUMBER IN SESAME AND CHILI

SOY & SESAME MARINATED MUSHROOMS

CHILI GARLIC EMULSION

FRESH CORIANDER SUACE

KOREAN MOJO ROJO

TUNA CEVICHE

Sakura maru, orange, cucumber, fried rice noodles

YUKHOE

Korean steak tartare, nashi, egg yolk, daikon kimchi

PORK & KIMCHI DUMPLINGS

Scallions, crispy chili oil & soy vinegar dipping sauce

KOREAN STEAM BUN | PORK BELLY

Kimchi, cucumber, kimchi mayo

KOREAN STEAM BUN | VEGGIE

Kimchi, cucumber, pulled jackfruit, kimchi mayo

BROWNBUTTERED MISO CAKE

Sauteed chantarelle, garlic, cheese & chili

SMOKED & SPICY GOCHUJANG RACK OF LAMB

Arc's mojo rojo, kimchi cucumber, sesame & rice

COMBU CURED CHAR

Mussel yuzu veloute, bonito furikake & steamed greens

DEEP FRIED TONKATSU

Spicy coleslaw, sesame, tonkatsu sauce & kewpie mayonnaise

BUTTERY KIMCHI UDON NOODLES

Kimchi, shelling peas, sesame

PURIN ’’CREME CARAMEL’’

Candied almonds, fresh berries, ginger

CHOCOLATE MOUSSE

Baked choclate mousse, miso & honey ice cream, crumble, cherries

MOCHI

Ask your waiter for this weeks flavours.

ICE CREAM/SORBET

Ask your waiter for this weeks flavours.