We are collaborating with Klimato to calculate and reduce the impact our food has on the environment. Keeping in mind that the food industry stands for one third of global emissions, this is an important step towards climate awareness. With the help of Klimato we are able to calculate the climate footprint each dish has and are able to follow our emissions over a period of time. This makes it possible for us to make the right choices in becoming even more environmentally friendly.
Our conference menus show the climate impact each dish has with the idea to inspire our guests to choose the dishes with the lowest climate impact. In this way our guests both enjoy a delicious meal and contribute to a better environment.