Featuring an innovative Euro-Asian menu, Boketto is our subterranean restaurant and bar. It’s a modern dining experience in an elegant and urban setting, accessible via both the hotel lobby and the central courtyard. Come here for social gatherings and casual dinners full of flavours. Boketto serves breakfast, lunch and dinner | 08-557 666 20


Our evening a la carte offers smaller and bigger courses inspired by European and Asian food culture, with dishes such as salted Swedish beets with beetroot hummus, fried gem salad and fried chickpeas, cod with miso and pak choi, black rice and wasabi mayonnaise and Swedish entrecote with shiitake mushroom with cumin and rocobo dressing. The core in everything we do is well balanced, flavourful and fresh food.

Dinner is served Monday-Saturday 18.00-22.00.


As always in our restaurant, the lunch courses are inspired by European and Asian food culture. Order your A la carte option of meat, fish or vegetarian. We are extra proud of our lovely green table salad buffet; it is like heaven for vegetable-lovers.

Lunch is served Monday-Friday 11.30-14.00 and Saturday the 8th ocf February 12.00-14.30.

Price is 165 SEK including salad from the green table and coffee.


The European part offers breakfast classics such as a variety of bread, spreads, yoghurt, granola and juice – basically everything you expect in a classic European breakfast. The somewhat smaller Asian station includes a variety ramen, fried rice and sashimi. If you’re a modern-day flexitarian, we suggest you stack up on our healthy station, where we offer servings like chia pudding and overnight oats.

Breakfast is served Monday-Friday 06.30-10.00 and Saturday-Sunday 07.00-11.00.

For 195 SEK you’re very welcome to join us for breakfast even if you’re not a hotel guest.