A Green Journey with Jessica Lyon

For us at Blique Nobis, sustainability is more than just a trend. We strive to integrate sustainability into everything we do, from design and food to how we manage our resources. One of our proudest achievements is our own garden, which is tended year-round by our head gardener and sustainability expert, Jessica Lyon.

With a deep passion for gardening and sustainable ecosystems, Jessica creates the conditions that allow us to offer our guests fresh herbs, vegetables, and edible flowers—straight from our own garden to our restaurants and floral arrangements. We operate within a sustainable cycle where organic waste from our kitchens is transformed into nutrient-rich soil, which is then used to grow new produce.

At Blique , we Blique in food that reflects the season—food that tastes amazing and is good for the planet. Through our farming practices and sustainability efforts, we strive to inspire both our guests and the community around us to embrace a greener future.

ABOUT JESSICA LYON

Jessica Lyon is one of Sweden’s leading figures in sustainable gardening and a key part of our sustainability efforts at Blique. She founded OdlingsTV, one of the Nordic region’s largest platforms for gardening content, and has been featured in media outlets such as Dagens Nyheter, Svenska Dagbladet, SVT, and Sveriges Radio. Her knowledge and dedication help us continue to develop our gardening practices and take sustainability to the next level.

ABOUT BLIQUE NOBIS

At Blique Nobis, we’ve created a vibrant hotel concept where architecture, art, food, and music come together. Here you’ll find two restaurants, flexible event spaces, and a rooftop terrace overlooking the rooftops of Stockholm. The building, designed by Sigurd Lewerentz, is a tribute to timeless architecture and a place where creativity can flourish.